Our cuisine is typical of the Alta Marca trevigiana, with genuine seasonal products that are always fresh, with traditional recipes handed down from generation to generation. Our most popular dishes are gnocchi with meat sauce and spit.
What to taste
first courses: gnocchi, tagliatelle, crepes and homemade pasta;
meats: spit, grilled meats, stewed chicken;
vegetables: seasonal herbs, and seasonal vegetables from the garden;
homemade desserts: homemade cakes, pastries, pudding and cake for ceremony ;
to drink: prosecco and cabernet from our vineyards.