Among the Prosecco Hills
Al Credazzo
The farmhouse "Al Credazzo", for over thirty years is managed by Tiziano and Stella, and since 2005 has moved to the new headquarters, on the hills of Prosecco Valdobbiadene DOCG, near the towers of Credazzo, the church of San Lorenzo in Farra di Soligo.
The new structure is surrounded by a welcoming atmosphere and a particular attention to detail, with the most modern services for a special stay; Here the tourist can enjoy the great culinary tradition with specialties of local flavors and aromas, in a scenic setting of the hills of the Alta Trevigiana, where time seems to have stopped.
(Italiano)
L'importanza della famiglia
di generazione in generazione
Valeria, classe 1986, il pilastro dei fratelli. Fin da piccola segue con dedizione l’azienda. Ora è la manager del ristorante e con lei potrete organizzare pranzi, eventi, banchetti, cerimonie e concedervi dei momenti di relax tra wellness e walk tour nelle colline del prosecco.
Cristina, classe 1989, nasce con un'unica passione, quella per la cucina. Decide così, di affiancare fin da piccola, la nonna Carolina e poi mamma Stella in cucina. Li è riuscita ad imparare e capire il valore dei sapori del territorio e della tradizione, tant’è che nel 2008, trasforma la sua più grande passione nel suo lavoro, diventando la chef dell’Agriturismo al Credazzo. Attraverso la sua esperienza cerca di trasmettere all’ospite la semplicità della tradizione fatta di ricordi e sapori con una particolare attenzione ai prodotti, scelti con accuratezza.
Gianluca, classe 1999, affianca fin da piccolo papà Tiziano. Dedica il suo tempo all’azienda vitivinicola, rendendo il suo lavoro la sua più grande passione. È sempre alla ricerca dell innovazione e della perfezione. Vi accompagnerà alla scoperta del nostro territorio eletto Patrimonio Unesco.
Services
Kitchen
Our cuisine is typical of the Alta Marca trevigiana, with genuine seasonal products that are always fresh, with traditional recipes handed down from generation to generation. Our most popular dishes are gnocchi with meat sauce and spit.
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Rooms
Six double rooms with bathroom and TV, all with terrace and view on the hills, and for this reason that, the owner, Stella, wanted to entitle each room to the view that each room enjoys; 'Credazzo (with fireplace)', 'San Lorenzo', 'La Vigna', 'le Torri', 'il Piave' and 'Nonna Carolina' are their names.
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Relax area
Ideal place to relax after a walk through the hills, the relaxation area of the "Al Credazzo" farm offers Sauna, Jacuzzi, Emotional Showers and Relax Area. Open from 15 to 19, to be booked by 10am on the same day.
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Wines
The wine company is located in green hills in Prosecco Valdobbiadene DOCG and Prosecco DOC area where there are Glera and Cabernet Sauvignon grapes. Our Prosecco VIC is the result of a careful work of expert hands that work with love and passion in order to delight the palates before and during meals and for people that like good wine.
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Experiences
Kitchen
seasonal menu
Our cuisine is typical of the Alta Marca trevigiana, with genuine seasonal products that are always fresh, with traditional recipes handed down from generation to generation. Our most popular dishes are gnocchi with meat sauce and spit.Read more
First dishes
Tagliatelle
home-made with sausage ragù and radicchio
First dishes
Ravioli
stuffed ricotta and mushrooms with butter and smoked ricotta
Appetizers
Croutons
with black cabbage pesto
Rooms
Six double rooms with bathroom and TV, all with terrace and view on the hills, and for this reason that, the owner, Stella, wanted to entitle each room to the view that each room enjoys; 'Credazzo (with fireplace)', 'San Lorenzo', 'La Vigna', 'le Torri', 'il Piave' and 'Nonna Carolina' are their names.
Book the room
Filling in the form is only a request for availability. Confirmation of the booking will be made through a telephone call.
Our wines
Born where the earth meets the sky
The winery is immersed in the lush hills located in the prosecco area D.O.C.G., with estates in the Prosecco D.O.C. where they are harvested in addition to the glera (prosecco) grapes also cabernet sauvignon grapes. Our prosecco VIC is the result of a careful work of expert hands, who work with love and passion to delight palates before or during meals and for lovers of good drink.
Attività e News
Seasonal Menu
Our cuisine is typical of the Alta Marca trevigiana, with genuine seasonal products that are always fresh, with traditional recipes handed down from generation to generation.
read more
Relax Area
Ideal place to relax after a walk through the hills, the relaxation area of the "Al Credazzo" farm offers Sauna, Jacuzzi, Emotional Showers and Relax Area. Open from 15 to 19, to be booked by 10am on the same day.
read more
Excursions
Here the paths, on foot or by bike, in the amphitheater of vine cultivation, are the same used by farmers to cultivate the vine, and climb the hills through valleys, springs, farmhouses, churches and medieval towers, the views range from Venetian lagoon to the Dolomites. Getting lost is impossible, all the paths are connected to each other, the visual reference for the return are the Towers of Credazzo or the Church of Farra.
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